Traditional Main Courses

Homemade Steak and Kidney Pudding £8.95
Steamed Suet Pudding Filled With Hand Diced Steak and Kidney in a Rich Gravy
Served With Potatoes and Vegetables of the day

Ham And Egg £8.45
Thick Cut Honey Roast Ham and 2 eggs Served With Chips

Cod, Plaice or Haddock £7.75
Deep Fried in a Crisp Golden Beer Batter served with Chips, Peas and a lemon Wedge.

Wholetail Scampi £7.45
Deep Fried Breaded Whitby Scampi served with Chips, Peas and a lemon Wedge.

Homemade Lasagne £8.45
Lean Minced Beef, Rich Tomato and White Sauce,
Topped With Melted Mozzarella Cheese, served with Chips.

Seafood Platter
A Combination of Scampi, Tiger Prawns on Skewers, Deep Fried Calamari,
Breaded Whitebait, Plaice Goujons and served with a Salad Garnish
and a Choice of Fries or Jacket Potato.

Chicken Breast £9.95
in a Rich Stilton and Bacon Sauce, Served with Veg of the day and Potatoes.

Homemade Curry of the Day £6.95
Served on a Bed of Rice and Popadom and Mango Chutney.

Homemade Chilli Con Carne £6.95
Served on a Bed of Rice

Lamb Shank £8.95
In a Rich Minted Gravy, Served with Veg of the day and Potatoes.

Homemade Shepherds Pie £7.95
Served with Veg of the day and Potatoes.

Cumberland Sausages in a Giant Yorkshire £6.95
With Fried Onions Mash and Peas with a Rich Onion Gravy

Homemade Sweet & Sour of the Day £6.95
Served on a Bed Of Rice