The Swan Restaurant
"Food, Glorious Food"
Lionel Bart
The Swan Restaurant
- Restaurant Hours:
- Mon-Fri 12.30pm-2.30pm & 6pm-9pm
- Sat 11am-3pm & 6pm-9.30pm
- Sunday Carvery 12pm-7pm £8.95
We have 2 restaurants for you to dine in. We offer food from the main menu but we also have daily specials and bar food. We also have a carvery which is available on Sundays. We cater for everyone including vegetarians and children and also for small or large groups for that special occasion.
Please view or download our latest menu below
Menu
Subject to Change
| Starters | ||
|---|---|---|
| Starter | Soup of the day with freshly baked baguette | £5.00 |
| Starter | Chicken liver & apricot pate with locally made date & orange chutney | £6.00 |
| Starter | Homemade fried brie wedges with Cumberland sauce | £5.50 |
| Starter | Whitebait with lemon and chive mayonnaise sauce | £5.75 |
| Starter | Prawn cocktail with brown bread and butter | £6.50 |
| Starter | Home smoked salmon with dill sauce | £6.50 |
| Main Courses | ||
| Main Course | Gillingham Swan Hunters Chicken | £9.00 |
| Main Course | Pan fried chicken breast with a leek and stilton sauce | £9.00 |
| Main Course | Beef Lasagne / Vegetarian Lasagne | £9.00 |
| Main Course | Beer batter fillet of Cod | £10.00 |
| Main Course | Pan fried fillet of Hake with salsa Verdi | £10.50 |
| Main Course | Beer batter fillet of Haddock | £10.00 |
| Main Course | Whole tail Scampi | £9.00 |
| Main Course | Tomato & Buffalo Mozzarella Ravioli in a tomato, basil and cream sauce | £9.00 |
| Main Course | Spinach Roulade with herb & mushroom sauce | £9.00 |
| Grill | ||
| Main Course | 10oz Rump steak | £12.00 |
| Main Course | 8oz Sirloin steak | £16.00 |
| Main Course | Mixed Grill | £15.00 |
| All served with mushrooms & tomatoes | ||
| All our meals are served with a choice of skin on chips, sauté or new potatoes, seasonal vegetables or salad. | ||
| *See Specials board for our daily specials* |